Cook - ZALI Lebanese Restaurant Uluwatu

Join ZALI Lebanese Restaurant Uluwatu as a Cook and become part of a dynamic culinary team dedicated to delivering authentic Lebanese cuisine in the heart of Bali. This role offers a unique opportunity to showcase your culinary skills in a vibrant, fast-paced environment. As a Cook at ZALI, you'll be responsible for preparing and cooking a variety of traditional Lebanese dishes, ensuring high-quality food and excellent customer service.

ZALI is a beloved establishment known for its rich flavors and warm hospitality. Located in the picturesque area of Uluwatu, our restaurant attracts both locals and tourists seeking an authentic taste of Lebanon. With a growing customer base, we are looking for a passionate and skilled Cook to join our team and help us maintain our high standards.

In this role, you will work closely with our Head Chef to create and execute daily menus, manage inventory, and ensure a smooth kitchen operation. You'll also have the chance to learn and adapt to new recipes, contributing to the continuous improvement of our culinary offerings.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of traditional Lebanese dishes according to recipes and standards.
• Assist the Head Chef in planning and executing daily menus.
• Maintain high standards of food quality, hygiene, and presentation.
• Manage kitchen inventory and ensure timely restocking.
• Follow health and safety regulations to ensure a safe working environment.
• Provide excellent customer service by ensuring prompt and efficient food preparation.
• Participate in team meetings and contribute to kitchen operations.
• Stay updated with culinary trends and techniques to enhance the dining experience.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Cook or similar role in a professional kitchen.
• Proficient in using kitchen equipment and tools, including ovens, grills, and food processors.
• Knowledge of Lebanese cuisine and traditional cooking techniques.
• Ability to work in a fast-paced environment with attention to detail.
• Good communication skills and the ability to work well in a team.
• Familiarity with food safety and hygiene standards.
• Willingness to learn and adapt to new recipes and kitchen procedures.
• Ability to stand for long periods and handle physical tasks.

🛠️ Keahlian

Lowongan Terkait